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Sugars effect on the brain

Sugar:

Glucose, a simple sugar that forms the basis of most carbohydrate-rich foods, is the main source of energy for the brain. Healthy brains require a continuous source of energy and nutrients to fuel growth, learning, and development. However, that doesn’t mean that consuming extra sugar is good for the developing brain. In fact, too much sugar can be detrimental to normal brain growth.
Neuroscience whose research revolves around understanding the effects of diet and lifestyle on brain function and mental well-being.
Plus  eating sugary foods is associated with psychological distress such as anxiety and depression, and sleep disorders.

Sugar sources in children’s diets Processed foods like donuts, sodas, and sweetened cereals plus sugar cookie recipe often contain added sugars. Unfortunately, these foods are easily accessible to children and teenagers, whether it’s after sports games or at birthday parties.

Chemically processed foods are those that have been altered by adding components that do not occur naturally in them. These foods often contain added sugars, preservatives, salts, and trans fats, all designed to improve flavor, texture, or shelf life.
As a result, processed foods have less nutritional value than whole foods like fruits, vegetables, and whole grains. One of the most common sweeteners in U.food products is high fructose corn syrup, which contains not only glucose but also another simple sugar called fructose. Excess fructose has been linked to increased body fat. High fructose corn syrup is found in soft drinks and baked goods like muffins and donuts.
Nutrition, Brain and Functions Certain components of nutrition, such as amino acids, which form the basis of proteins, act as precursors to chemicals in the brain. Amino acids also play important roles in mood, learning, and cognitive functioning. Fuel to function efficiently, the brain also requires proper nutrition for optimal functioning. The brain is made up of nerve cells or neurons and maintenance cells called glial cells.
Although these two types of brain cells have different metabolic needs, glucose is the main source of energy for both. Although the brain makes up only 2% of the human body weight, it occupies about 20% of the human body weight. the energy it needs to perform all of its functions, including learning, memory, and cognitive processes.

Research suggests that number is even higher in children, whose brains and bodies are developing rapidly. it must dictate the architecture of brain development. Depending on the stage of brain growth, imbalances in key neurotransmitters can cause a variety of ailments that affect learning, mood, and behavior.
Similarly, a poor or unbalanced diet, such as one high in processed sugar, can upset the brain’s chemical balance.

 

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