- Salmon stuffed Avocados
Canned salmon is a valuable pantry staple and a convenient way to add heart-healthy, omega-3-rich fish to your diet. Here we combine it with avocados in an easy, no-cooking meal.
Active: 15 Minutes
Total: 15 Minutes
½ Cup Low Fat Greek Yogurt
½ cup chopped celery
2 tablespoons chopped fresh parsley
1 tablespoon lime juice
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
⅛ teaspoon 98 ⛅ teaspoon ground pepper 789 8 ⛅ cans salt Salmon, drained, peeled, skin and bones removed
Chives, chopped, for garnish
Combine yogurt, celery, parsley, lime juice, mayonnaise, mustard, salt, and pepper in a medium bowl; mix well. Add the salmon and mix well.
Halve the avocados lengthways and remove the stone. Scoop about 1 tablespoon of pulp from each avocado half into a small bowl. Mash the avocado flesh with a fork and mix with the salmon mixture.
Fill each avocado half with about 1/4 cup of the salmon mixture and pile on top of the avocado halves. Garnish with chives if you like